Chios Island is an island located in the Aegean Sea of Greece and is filled with history, culture, and natural beauty. Known for its unique beaches, turquoise-colored sea, picturesque villages, and historical buildings, Chios Island offers its visitors an unforgettable holiday experience.

The center of the island is famous for its historical buildings such as the Nea Moni Monastery and Kastro Castle. Karfas Beach, located in the south of the island and one of the most popular tourist spots, is an ideal option for families with children with its long sandy beach and shallow sea. The town of Volissos in the north of the island is famous for its narrow streets, traditional houses, and historical castles that offer visitors great views.

Chios Island is also famous for its excellent cuisine. The island is known for its flavors such as Chios gum mastic, gum mastic liqueur, and gum mastic jam, especially. Chios gum mastic is a resin obtained from a tree grown by the island's residents and is rare worldwide.

Chios Island, with its beautiful nature, rich historical and cultural heritage, and delicious cuisine, attracts visitors. There are many accommodation options on the island. If you are planning a holiday on Chios Island, enjoy the sun and the sea on its magnificent beaches.

The island's cuisine is generally influenced by the Mediterranean cuisine and fresh ingredients are usually used. Here are some popular dishes on Chios Island:

Mastello: One of the island's most famous dishes. It is made with lamb, rice, onion, garlic, spices, and red wine.

Revithada: A delicious chickpea dish. Chickpeas are cooked with onion, garlic, olive oil, spices, and water.

Souvlaki: Souvlaki, which is popular all over Greece, is especially consumed on Chios Island in summer. Small pieces of meat (usually chicken or pork) are skewered with vegetables and spices and grilled.